{"id":5159,"date":"2024-12-18T13:17:43","date_gmt":"2024-12-18T13:17:43","guid":{"rendered":"https:\/\/amarespectacular.com\/?p=5159"},"modified":"2024-12-18T13:26:03","modified_gmt":"2024-12-18T13:26:03","slug":"recepta-llavant-cloisses-japoniques-amb-salsa-miso","status":"publish","type":"post","link":"https:\/\/amarespectacular.com\/ca\/recepta-llavant-cloisses-japoniques-amb-salsa-miso\/","title":{"rendered":"Recepta “LEVANTE”. Clo\u00efsses jap\u00f2niques amb salsa miso"},"content":{"rendered":"\n

Del mar a la teva taula amb Recepta LLEVANT. Avui et portem una proposta gastron\u00f2mica que eleva els sabors del mar a un nivell excepcional: la Recepta PONENT del xef Paco P\u00e9rez, creada amb les nostres inigualables clo\u00efsses jap\u00f2niques. Aquesta recepta combina simplicitat, t\u00e8cnica i el toc perfecte de creativitat per sorprendre qualsevol comensal.<\/p>\n

La base d’aquesta del\u00edcia \u00e9s el suc natural de les clo\u00efsses, que es converteix en l’\u00e0nima de la preparaci\u00f3. Despr\u00e9s d’obrir la llauna i reservar el suc, es real\u00e7a la seva ess\u00e8ncia amb una cullerada de miso de llimona, un ingredient que aporta profunditat i un toc c\u00edtric irresistible. Despr\u00e9s, s’hi afegeix xantana per aconseguir una textura suau i vellutada, ideal per embolicar cada clo\u00efssa amb un mantell de sabor.<\/p>\n

El proc\u00e9s d’emulsi\u00f3 \u00e9s clau: ho barregem tot en un got turmix fins a obtenir una salsa uniforme i brillant. Les clo\u00efsses, presentades elegantment en un plat, es banyen amb aquesta salsa, permetent que cada mossegada sigui una explosi\u00f3 de frescor i sofisticaci\u00f3. Finalment, un ratllat de llimona fresca aporta una aroma vibrant que tanca l’experi\u00e8ncia de manera magistral.<\/p>\n

    \n
  1. Obrir la llauna de Clo\u00efsses Jap\u00f3niques A Mar Espectacular<\/li>\n
  2. Reservar el suc de les clo\u00efsses per poder-lo fer servir posteriorment<\/li>\n
  3. Afegir una cullerada de Miso de Lim\u00f3n al suc de les clo\u00efsses<\/li>\n
  4. Afegir Xantana per donar-li textura<\/li>\n
  5. Col\u00b7locar en un got turmix i triturar fins a emulsionar-lo perfectament<\/li>\n
  6. Col\u00b7locar les clo\u00efsses jap\u00f2niques en un plat<\/li>\n
  7. Ruixar les clo\u00efsses jap\u00f2niques amb la salsa que hem elaborat<\/li>\n
  8. Per acabar ratllem una llimona sobre la salsa<\/li>\n<\/ol>\n

    Atreveix-te a recrear aquesta recepta a casa i sorpr\u00e8n tothom amb aquesta creaci\u00f3 \u00fanica. Un veritable homenatge al mar! \ud83c\udf0a\ud83c\udf4b<\/p>\n

    Vols veure el reel de la recepta?<\/p>\n

    Vols veure el reel de la recepta?<\/a><\/span><\/p>\n

    \u00a0<\/p>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":5882,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[483],"tags":[],"class_list":["post-5159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes"],"acf":[],"yoast_head":"\nRecepta "LEVANTE". Clo\u00efsses jap\u00f2niques amb salsa miso - A Mar Es Espectacular<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amarespectacular.com\/ca\/recepta-llavant-cloisses-japoniques-amb-salsa-miso\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recepta "LEVANTE". 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