{"id":6002,"date":"2025-05-29T18:01:07","date_gmt":"2025-05-29T18:01:07","guid":{"rendered":"https:\/\/amarespectacular.com\/receta-tramuntana-patatas-con-berberechos\/"},"modified":"2025-10-01T19:40:53","modified_gmt":"2025-10-01T17:40:53","slug":"receta-tramuntana-patatas-con-berberechos","status":"publish","type":"post","link":"https:\/\/amarespectacular.com\/en\/receta-tramuntana-patatas-con-berberechos\/","title":{"rendered":"&#8220;Tramuntana&#8221; Recipe. Potatoes with Cockles"},"content":{"rendered":"\n<p>A crunchy bite with a seafaring soul. At &#8220;Tramontana,&#8221; chef Paco P\u00e9rez reinterprets one of the classic Mediterranean aperitifs with three essential ingredients: our Artisanal Potatoes with Sea Salt, intense A MAR Natural Cockles, and an exclusive sauce he created himself: A Mar d&#8217;Amunt. A quick, straightforward, and delicious recipe. Like the wind that gives it its name.<\/p>\n<div class=\"row\"  id=\"row-830585828\">\n\n\n\t<div id=\"col-251577601\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<div style=\"width: 1020px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-6002-1\" width=\"1020\" height=\"1813\" poster=\"https:\/\/amarespectacular.com\/wp-content\/uploads\/2025\/05\/orig_amar_redes_julio-07.jpg\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/amarespectacular.com\/wp-content\/uploads\/2025\/07\/4-TRAMUNTANA.mp4?_=1\" \/><a href=\"https:\/\/amarespectacular.com\/wp-content\/uploads\/2025\/07\/4-TRAMUNTANA.mp4\">https:\/\/amarespectacular.com\/wp-content\/uploads\/2025\/07\/4-TRAMUNTANA.mp4<\/a><\/video><\/div>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-938415826\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Main Ingredients:<\/p>\n<ul>\n<li>1 bag of A MAR Artisan Potatoes with Sea Salt<\/li>\n<li>1 can of A MAR Natural Cockles<\/li>\n<li>A Mar d&#8217;Amunt Sauce by Paco P\u00e9rez<\/li>\n<\/ul>\n<p>Step by Step:<\/p>\n<ol>\n<li>Open the bag of potatoes and carefully place them on a plate or platter.<\/li>\n<li>Open the can of cockles and drain them lightly.<\/li>\n<li>Arrange the cockles on top of the potatoes, creating a contrasting texture.<\/li>\n<li>Dress generously using A Mar d&#8217;Amunt sauce, which enhances the flavor of the sea with a fresh, citrusy, and spicy touch.<\/li>\n<\/ol>\n<p>An elegant, easy appetizer with all the intensity of the sea.<br \/>Perfect for sharing, surprising, and savoring the north wind.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":5862,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[484],"tags":[],"class_list":["post-6002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Tramuntana&quot; Recipe. Potatoes with Cockles - A Mar Es Espectacular<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amarespectacular.com\/en\/receta-tramuntana-patatas-con-berberechos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Tramuntana&quot; Recipe. 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