{"id":6006,"date":"2025-05-29T17:07:43","date_gmt":"2025-05-29T17:07:43","guid":{"rendered":"https:\/\/amarespectacular.com\/receta-mistral-pasta-en-escabeche\/"},"modified":"2025-10-01T19:44:07","modified_gmt":"2025-10-01T17:44:07","slug":"receta-mistral-pasta-en-escabeche","status":"publish","type":"post","link":"https:\/\/amarespectacular.com\/en\/receta-mistral-pasta-en-escabeche\/","title":{"rendered":"&#8220;Mistral&#8221; Recipe. Pickled Pasta"},"content":{"rendered":"\n<p>A recipe with a Mediterranean soul and the flavor of the sea. Chef Paco P\u00e9rez creates &#8220;Mistral,&#8221; a recipe that pays homage to well-crafted simplicity. A combination of essential ingredients that, in balance, unleash their full power: fusili pasta, a mild marinade, and our A MAR mussels, selected individually. A dish that connects with the sea breeze and the flavors of home.<\/p>\n<div class=\"row\"  id=\"row-1945211900\">\n\n\n\t<div id=\"col-2104614183\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<div style=\"width: 1020px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-6006-1\" width=\"1020\" height=\"1813\" poster=\"https:\/\/amarespectacular.com\/wp-content\/uploads\/2025\/05\/orig_amar_redes_julio-09.jpg\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/amarespectacular.com\/wp-content\/uploads\/2025\/07\/1-MISTRAL-1.mp4?_=1\" \/><a href=\"https:\/\/amarespectacular.com\/wp-content\/uploads\/2025\/07\/1-MISTRAL-1.mp4\">https:\/\/amarespectacular.com\/wp-content\/uploads\/2025\/07\/1-MISTRAL-1.mp4<\/a><\/video><\/div>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-90805087\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p>Main Ingredients:<\/p>\n<ul>\n<li>Fusili Pasta<\/li>\n<li>1 can of A MAR pickled mussels<\/li>\n<li>Tomato sauce<\/li>\n<li>1 garlic clove<\/li>\n<li>1 red chili pepper<\/li>\n<li>Parmesan cheese<\/li>\n<li>Fresh basil leaves<\/li>\n<\/ul>\n<p>Step by Step:<\/p>\n<ol>\n<li>Boil the fusili pasta in salted water for 12 minutes.<\/li>\n<li>Set aside a little tomato sauce to add to the sauce.<\/li>\n<li>Chop the garlic into a fine grater and thinly slice the red chili pepper.<\/li>\n<li>Confit them in a pot with oil over very low heat.<\/li>\n<li>Add the tomato sauce and mix well.<\/li>\n<li>Open the can of A MAR mussels and add a few tablespoons of the marinade to the sauce.<\/li>\n<li>Separate five mussels, chop them into a fine grater, and add them to the mixture.<\/li>\n<li>Cook everything for 10 more minutes over low heat.<\/li>\n<li>Mix this sauce with the pasta and serve.<\/li>\n<li>Grate Parmesan cheese on top and add a few fresh basil leaves.<\/li>\n<li>Finish with the remaining whole mussels as a finishing touch.<\/li>\n<\/ol>\n<p>A recipe for those who know that authentic flavor is in the details.<br \/>A spectacular recipe.<\/p>\n<p>&#8220;In each of these recipes, there is a piece of the sea, the wind, and memory. Cooking with A MAR is to feel the essence again.&#8221; \u2014 Paco P\u00e9rez<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":5876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[484],"tags":[],"class_list":["post-6006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Mistral&quot; Recipe. 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