“A Mar d’Amunt” Sauce by Paco Pérez
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“A Mar d’Amunt” Sauce by Paco Pérez

There are unique ingredients that only the sea can give us, such as its tramuntana, its salt and its depth, its sunrises and sunsets, which dance with the breeze day after day. The sea is much more than a place. It is a way of living, feeling and being. Chef Paco Pérez is from Mar d’Amunt. Representing the haute cuisine of the Alt Empordà, the sea has always been the inspiration for the cuisine of its Miramar restaurant, awarded with two Michelin stars. Specifically, from Mar d’Amunt, the way the north coast of Cap de Creus to Port de la…

A Mar is… Terrifying!
Noticias
A Mar is… Terrifying!

El pasado 1 de octubre se celebró en Vilassar de Mar una nueva edición de la “Travesía Solidaria”. Un evento en el que el 100% de la aportación de los participantes se destina al proyecto solidario de la Fundación Vicente Ferrer comprometida con la transformación de la India rural.