Clams White Natural

These spectacular clams are as rich in flavor as they are in nutrients. The amount of iron they provide exceeds that of many red meats, and on top of that they are low in fat! In addition, they will give you extra calcium, vitamin B12 and Omega 3, especially good for the bones, the brain and the heart.

Ingredients: Clams, water and salt. May contain fish and crustaceans.

Origin: Captured in Fao zone nº27 Northeast Atlantic
Fishing method: caught by dredges.