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AFTER 3 YEARS SAILING TOGETHER, WE’RE RENEWING!
At A MAR, we’ve been sailing the seas with you for three years, sharing a passion for the sea, aperitifs, and life. Today, we’re excited to present a rebranding that further reflects our essence and commitment.
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Saving the Nacras of the Mar d’Amunt
The mother-of-pearl, these magnificent animals, the largest bivalve mollusks in the Mediterranean Sea, are an emblematic species that has experienced a worrying decline in recent years.
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THE HEALTH OF THE SEA IS OUR HEALTH
On June 8, 2024 we will celebrate the Oceans Fest at Nàutic de Vilassar. I am not just talking about music and songs, but also due to the end of an activist action that will fulfill the spirit and commitment.
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A Mar is… Terrifying!
On October 1st, a new edition of the “Solidarity Journey” was held in Vilassar de Mar. 100% of participants’ contributions go to the Vicente Ferrer Foundation’s charity project, committed to transforming rural India.
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Rowing at Vilassar de Mar
On March 23, 2024, the Club Nàutico marked a historic moment with the inauguration of the Vilassar de Mar Rowing team. The baptism of this Catalan boat is not only a singular event; represents something much more significant and transversal.
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The spectacular cockles are the Welsh
On the coast of Wales, where the rivers intertwine with the Irish Sea, lies a special place known as the “Three Rivers.” Here, fishing tradition is intertwined with environmental conservation, and one of its protagonists is Andrew Phillips, a cockle harvester with a deep-rooted passion for his craft that endures to this day.
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A Mar d’Amunt Sauce by Paco Pérez
There are unique ingredients that only the sea can provide, like its Tramuntana winds, its saltiness and depth, its sunrises and sunsets that dance with the breeze day after day. Together with chef Paco Pérez, we created A Mar d’AMunt sauce.
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