ProductsThe spectacular cockles are the Welsh
The Story of Andrew Phillips, Cockle Gatherer
On the coast of Wales, where the rivers intertwine with the Irish Sea, lies a special place known as the “Three Rivers.” Here, fishing tradition is intertwined with environmental conservation, and one of its protagonists is Andrew Phillips, a cockle harvester with a deep-rooted passion for his craft that endures to this day.
A lifetime of shellfish harvesting
From dry land, Andrew watches as the River Gwendraeth merges with two other rivers, feeding the waters that give rise to the exquisite cockles that are the jewel of the region. His connection to this work dates back to his teenage days, when he was introduced to the art of shellfish harvesting at the age of 14.
The history of cockle harvesters in this region dates back to the dawn of the last century. However, although time has brought significant changes, the essence of their work remains the same: maintaining a natural balance that ensures the sustainability of the marine ecosystem and the exceptional flavor of the cockles.
Technological advances have transformed the way the work is done. Where once donkey- or horse-drawn carts were used, boats are now employed, which has had a positive impact on the profession. The transition to more modern methods has led to more careful management of resources, avoiding overexploitation and ensuring that the activity remains viable for future generations.
Responsible and sustainable seafood harvesting
An integral part of Andrew and his colleagues’ work is the practice of returning cockle spat to the sea, ensuring a healthy population for the future. Using methods such as sieving, they separate the spat from the collected cockles and return them to the water so they can continue to grow and contribute to the marine ecosystem.
A fundamental principle that guides the work of Andrew and his team is to leave a third of the cockles behind to ensure their regeneration and the maintenance of ecological balance. This practice, although it may seem counterintuitive from a purely commercial perspective, is essential to preserving the delicate natural balance that makes Three Rivers cockles so prized.
Man and nature
Despite the challenges his job presents, Andrew finds fulfillment in his work. Good weather days are a delight, with the sea breeze caressing his face as he works outdoors. However, even when the weather turns adverse, Andrew values the positive impact his work has on his mental health and on preserving the environment he loves so much.
Ultimately, Andrew’s story is an eloquent reminder of the importance of harmony between humans and nature. His dedication to maintaining natural balance while enjoying the rewards of his work is an inspiring example for us all. In a world where the uncontrolled exploitation of natural resources is a constant threat, his story reminds us that it is possible to thrive without compromising the future of our planet.