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VIDORRA Botanical Wine 50 cl
19,91 € 19,90 €
Discover the botanical wine “Vidorra”, a delicacy from Alt Empordà (Girona). This wine flavoured with herbs and made with a Merlot base, offers a unique and sophisticated experience. It has a bronze colour that evokes the warmth of the Mediterranean sun. Ideal for aperitifs and special dinners.
Discover the “VIDORRA” Botanical Wine, an oenological gem made in the beautiful region of Alt Empordà (Girona). This exclusive wine is the result of a unique collaboration between Emporarum and the talented biodynamic chef Iolanda Bustos. Together they have created a sensory experience that captures the essence of nature and the winemaking tradition of the region.
“VIDORRA” is a botanical wine flavoured with a careful selection of aromatic herbs and spices that complement and enhance its distinctive character. Made from Merlot white wine, “VIDORRA” breaks with conventions by using this typically red variety to create a surprising and unique wine. The result is a wine that combines the freshness and softness of Merlot with the complexity and aroma of the herbs and spices selected by Iolanda Bustos.
Each bottle of “VIDORRA” encapsulates the spirit of Alt Empordà, a region known for its rich biodiversity and stunning landscapes. The production process respects the natural environment, using sustainable and environmentally friendly methods. The wine undergoes a delicate maceration process with aromatic herbs and spices, achieving a perfect balance between the flavours of the wine and the botanical nuances.
“VIDORRA” is ideal for those looking for a different and sophisticated wine experience. Perfect for aperitifs, special dinners or simply to enjoy a moment of relaxation, this botanical wine is a celebration of nature and the art of winemaking. Its intense aroma and complex flavour make it an exceptional choice for wine lovers and gourmets.
Immerse yourself in the exquisiteness of “VIDORRA” and discover a wine that not only delights the palate, but also connects with the essence of the land from which it comes. Enjoy the magic of Alt Empordà in every sip.
Other information
Alcohol content: 14% vol.
It is advisable to store the bottle upright, in a cool, dry place and protected from sunlight.
| Weight | 1 kg |
|---|
Tasting Note
- Appearance: The botanical wine “Vidorra” has a bronze colour that evokes the warmth of the Mediterranean sun. Its bright hue reflects the richness of the Empordanese land and its connection with the natural landscape.
- Aroma: On the nose, “Vidorra” displays a complex aromatic palette where bitter, citrus and menthol notes are combined, derived from more than 50 botanicals cultivated and collected by Emporarom. The aromas of medicinal plants intertwine with the freshness of the sea and the vigor of the Tramuntana wind, offering a unique and evocative olfactory experience.
- Taste: On the palate, this botanical wine is characterized by its vibrant acidity and its wild profile. Citrus and menthol notes combine harmoniously with bitter nuances, providing a fresh and revitalizing sensation. Each sip of “Vidorra” transports the drinker to the very essence of the Empordà, with a symphony of flavours that evoke both the strength of the sea and the serenity of the moon.
- Pairing: The best way to enjoy “Vidorra” is in good company, ideally accompanied by appetizers that enhance its botanical character. It is recommended to pair it with:
- Cockles: The salinity and freshness of cockles complement the citrus and bitter notes of the wine.
- Olives: Olives provide a touch of bitterness that blends perfectly with the menthol nuances of “Vidorra”.
Conclusion: “Vidorra” is not just a wine, it is a reflection of the Empordà landscape and a celebration of nature and local culture. Each sip is a reminder of the beauty that surrounds us and the magic present in every drop. With “Vidorra” we toast not only to the pleasure of tasting a good wine, but also to friendship, love for nature and the richness of our culture. A spectacular toast!
Cheers, wine and flowers!
Ingredients
White Merlot base wine 2022 from direct press.
Aromatic herbs: Elderflower, bitter chamomile, sea wormwood, rock wormwood, fennel, sea fennel, wild carrot flower, juniper, everlasting, sage, lemon thyme, thyme, marigold, rosehip, roses, lemon balm, green pine, mint, lemon verbena, green cardamom, cinnamon, nutmeg, green walnut, ginger, hibiscus, rosemary and lemon, orange and grapefruit peels.
7% organic brown cane sugar added to the maceration
Allergens
No official allergens.
May contain sulphites (present in the base wine)
