Sardinilles in Olive Oil

These spectacular sardinilles are going to change your life, literally. Among its most beneficial properties are vitamin B3, which will help reduce cholesterol; vitamin D, which strengthens the immune system; a large amount of calcium, which will improve the quality of your bones and Omega 3, famous for having excellent properties for heart health.

Ingredients: Sardines (Sardina pilchardus) and olive oil (28%). May contain molluscs and crustaceans.

Origin: Captured in Fao zone nº27 Northeast Atlantic
Fishing method: Captured by purse seine